Oreo biscuit cake : Ready in 5mins

Oreo Biscuit Cake

Serves: Serves 4-5 

Prep time: 2 Minutes 

Cook time: 5 Minutes 

Ingredients:

• Oreo biscuit – 20 nos (any flavor)

• Milk – 1 cup ( 240 ml)

• Plain Eno or baking powder – 3/4 tsp

• Sugar – 2-3 tbsp

Procedure:

• In a big mixie jar,take all the biscuits with cream & sugar.Grind it.

                                                 

 

•  Now add milk & Eno and Grind to a smooth paste.
• Grease a microwave safe bowl with butter or oil generously.

                                                   

• Pat the bowl in the bottom to spread the batter evenly. Microwave it in high power ( i used 800W) for 3-5 minutes.
• Check at 3 minutes.If not done,keep it for more time (It took 4mins for me).
• Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.

                                                 

• Cake will rise but wont double.Remove & keep it outside.Let it cool down.Then invert the cake,cut into pieces and enjoy ! 

Oreo cake

Homemade Pizza recepie

Homemade pizza recipe 

Ingredients:

• pizza base (homemade or ready made) if you don't have then you can use bread as option kids love this.
• Butter
• Ready tomato sauce
• capsicum chopped into slices

• onion chopped into slices

• pepper powder
• tomato 
• garlic cloves 2-3
• red chilly powder 
• any other veggie of your choice (optional)
• salt to taste
• olive oil (normal eating oil will also do if you don't have olive oil)

Procedure:

• we will prepare the sauce for pizza , take 2-3 tomatoes , 2-3 garlic cloves and grind it well.
• take a pan add olive oil ( eating oil will also do ) add the tomato and garlic mixture to it
• add red chilly powder to it and  stir well then add basil leaves and oregano to it , salt to taste mix well for 3-4 mins.

• Put your pizza base apply room temperature butter on it and then the tomato sauce which we prepared in previous step.

• then apply ready tomato sauce and then the chopped onions , tomatoes , capsicum , and any of your favorite veggies sprinkle some pepper powder and oregano.
• put mozzarella cheese on the toppings and put the base on frying pan ( tava) for 2-3 mins cover the pizza with pan lid or any of the lid which fits your pizza base size , after 2-3 mins open the lid and you crisply pizza is ready to serve . 

Before putting it on pan it will look like this

Crispy and yummy Pizza is ready to serve.

Kids Recipe : Bajri ka Vada

Bajri ka Vada 

( Healthy and Yummy)

Preparation time : 20 mins
Cooking time : 15 mins
Serves : 2-3

INGREDIENTS 

• 1 cup bajra flour/pearl millet flour (1 cup = 250 ml)
• 2 tbsp whole wheat flour/atta
• 2 tbsp curd/dahi/yogurt
• 1 green chili + 2 garlic cloves + ½ inch ginger, crushed to a paste in a mortar-pestle
• 3 tbsp chopped coriander leaves
• 3 tsp white sesame seeds ( Til)
• ¼ tsp turmeric powder/haldi
• ¼ tsp red chili powder/lal mirch powder
• ½ tsp coriander powder/dhania powder
• ½ tsp cumin powder/jeera powder
• 1 tbsp oil
• ½ tsp sugar or add as required
• 4.5 tbsp water or add as required
• salt as required
• oil for deep frying

INSTRUCTIONS

• take 1 cup bajra flour in a mixing bowl or in a rimmed plate/thali.
• add 2 tbsp whole wheat flour/atta. then add a paste of  green chili garlic cloves  ginger. also add 3 tbsp chopped coriander leaves.
• now add   turmeric powder ,  red chili powder, coriander powder, cumin powder, 3 tsp white sesame (til) seeds,  sugar and salt as per taste , then add 2 tbsp curd , mix everything.
• now add 1 tbsp oil. again mix.
• then add 2 tbsp water and mix again.
• add 1 to 2 tbsp more of the water and knead the dough. do add more water if required. 
• knead to a smooth dough. make a dough which is not very soft nor too tight. if the dough becomes soft, then add 1 or 2 tbsp or more of the bajra flour. if the dough become hard or looks dry, then add 1 to 2 tbsp water or as required.
• cover and keep aside the bajra dough for 15-30 minutes.
• make small to medium sized balls from the dough.
• rub little water in your palms and shape each ball into a vada or patty. the patty should not be thick or thin. about ⅛ of an inch. thinner than an aloo tikki.
• heat oil for deep frying in a kadai or pan.
• gently slid the vada in the hot oil. the oil should be medium hot.
• prepare more vadas and add them to the oil.
• when one side is half done, turn over and fry the other side.
• fry bajra vadas till golden and remove with a slotted spoon.
• drain on kitchen paper towels.
• serve bajra vadas hot or warm. accompany the vadas with fresh or spiced curd/yogurt or with evening chai. these vadas stay good for a week too and also can be made as a picnic or travel snack.