Suji ka Halwa

Suji ka Halwa:Semolina Halwa

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 3-4

Ingredients:

• 1 and a 1/2 cups suji/ rawa(Semolina)
• 1/2 cup ghee
• 3/4 cup mixture of cashews (coarsely chopped ) and whole raisins/ sultanas
• 2 cups hot water
• 1 cup of full cream milk
• 1/2 cup sugar

Suji ka Halwa

Procedure:

• Heat a deep jar Mix milk and water in jar and boil for 5-6min till it show vapours and keep aside.
• Heat a deep pan on a medium flame , add ghee to it , when it melts add  Suji and mix well.
• Roast the Suji (rawa, Semolina) till it begin to turn light brown in color. 
• When the Suji(rawa, Semolina) is roasted, gently add the water and milk mixture, stirring all the while to prevent lumps from forming. If any do form, make sure to break them with the back of the stirring spoon so you get a smooth paste-like consistency . 
• Now add sugar to it and then add cashews and raisins to the Suji(rawa, Semolina) and mix well.
• Cook the mixture till it is thick and begins to come away from the sides of the pan.
• Turn off the heat and allow the mixture to cool to a warm temperature. 
• Serve hot.