Egg Roast

Preparation time: 5 mins
Cooking time : 15-25 mins
Serves : 2-3

Ingredients :

• 4 boiled Eggs
• 1/2 tbsp Red Chilly Powder
• 1/4 tsp Turmeric Powder
• 1/4 tsp Garam masala Powder
• 1/4 tsp Lemon juice
• Salt to taste
• pinch of pepper powder
• pinch of Asafoetida (Hing)

Procedure:

• Take boiled Egg and cut into slices

Boiled egg / Sliced 

• Take a mixing bowl, add red chilli powder, turmeric powder, garam masala, pepper ,hing,lemon juice and salt, mix well by adding little water to a smooth paste.

Masala mixture

•  Apply masala mixture and marinate eggs for 2 mins. 

Marinate egg

• Then heat oil in a pan and shallow fry eggs to a golden brown color on both the sides.

Shallow Fry Egg

• Serve hot with healthy Salad

Egg Roast