Mayonnaise recipe
Preparation Time : 10 mins
Cooking Time : 5 mins
Makes - 1 cup of Mayonnaise
Cooking Time : 5 mins
Makes - 1 cup of Mayonnaise
Ingredients:
- Olive oil- 1 tbsp ( You can use any oil )
- All Purpose Flour / Maida - 3 tbsp
- Milk - 1 cup ( Boiled and Cooled)
- Vinegar - 2 tbsp or to taste
- Salt to taste
- Black Pepper Powder to taste
- English Mustard Sauce - 1 tsp or to taste (you can powder mustard seeds and use)
- Sugar - 1 tsp
Method:
This can be stored in a air tight container for a week in fridge.
- Heat oil in a pan, add in flour and fry it for 30 sec so the raw smell leaves.
- Add in milk slowly and keep mixing so no lumps is formed. Now keep cooking this till it gets thick and creamy. It has to be thick, but not too thick.
- Remove from heat and pour this thick sauce into a bowl and let it cool down.
- Once cooled add the remaining ingredients and mix well. Taste and check, if you want more vinegar you could add.
- Chill this for a hour before serving.
This can be stored in a air tight container for a week in fridge.