Green - Mint coriander chutney recipe

Green - Mint coriander chutney recipe

Green - Mint coriander chutney recipe

Mint chutney

Green chutney Ingrediants :
1 Bunch of Coriander leaves
1 Bunch of Mint leaves
10-12 green chillies
1" Ginger
Juice of 2 small lemons
2-3tbsp sugar
salt to taste

Green Chutney:

• Wash coriander and mint leaves drain out the extra water and let it drain for 15-20 mins.
• Wash Green chillies and pat dry it.
• Grind Mint,coriander,green chillies,chopped ginger,salt,sugar and lemon juice to a fine paste.
• Pour them in a zip lock bag or in a big container in freezer .
• Use it when required.Stays good for 3-4 months.

Note :- You can use this in multiple ways in your food ( Salad , Sandwich , Curry , Canapes , Tarts)