Green - Mint coriander chutney recipe

Green - Mint coriander chutney recipe

Green - Mint coriander chutney recipe

Mint chutney

Green chutney Ingrediants :
1 Bunch of Coriander leaves
1 Bunch of Mint leaves
10-12 green chillies
1" Ginger
Juice of 2 small lemons
2-3tbsp sugar
salt to taste

Green Chutney:

• Wash coriander and mint leaves drain out the extra water and let it drain for 15-20 mins.
• Wash Green chillies and pat dry it.
• Grind Mint,coriander,green chillies,chopped ginger,salt,sugar and lemon juice to a fine paste.
• Pour them in a zip lock bag or in a big container in freezer .
• Use it when required.Stays good for 3-4 months.

Note :- You can use this in multiple ways in your food ( Salad , Sandwich , Curry , Canapes , Tarts)

Khajur imli ( Dates and Tamrind) chutney recipe

Khajur imli ( Dates and Tamrind) chutney recipe

Meetha(Imli) Chutney:200 gm Tamarind
2 cups dried Dates(Kharjur),finely chopped
1 cup Jaggery
1/2 tsp red chili powder
1/4 tsp Cinnamon
1 tsp Black salt
1 tbsp roasted cumin powder
salt

Imli Chutney:

• Clean the tamarind and soak in water for sometime(approx half an hour) and boil it for 10-12 mins until soft.
• Cool the mixture and take the pulp out of it. Add Jaggery and Kharjoor to it and boil until it is soft and all the jaggery melts and forms a syrupy liquid.
• Add black salt,red chilli powder,jeera powder and Cinnamon powder to it and mix.
• Cool the mixture and grind it a fine puree.
• Strain it and store it in a bottle in refrigerator. It stays good for 6-8 months.

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