American shev puri - Canapes
 |
| American shev puri ( canapes) |
Ingredients:
14-16 Canapes(Ready made , baked or fried)
14-16 Canapes(Ready made , baked or fried)
2 Potatoes,boiled,peeled and chopped
1 Onion,finely chopped
1-2 tomatoes finely chopped
1/4 cup chopped fresh Coriander
1/3 cup fine Sev
1/4 cup Kharjur-Imli chutney
1/4 cup Green chutney
1 tbsp roasted Cumin powder
1 tsp Red chili powder
1 tsp Chaat masala
1 Onion,finely chopped
1-2 tomatoes finely chopped
1/4 cup chopped fresh Coriander
1/3 cup fine Sev
1/4 cup Kharjur-Imli chutney
1/4 cup Green chutney
1 tbsp roasted Cumin powder
1 tsp Red chili powder
1 tsp Chaat masala
1/2 cup sweet Curd
Salt to taste
Salt to taste
Oil,to deep fry canapes ( If required)
Method:
- Pressure cook potatoes for 3 whistles.Add enough salt to potatoes while cooking them.Peel the potatoes and chop them into fine pieces or smash them .
- Deep fry canapes (if they are not fried or baked) in oil for few seconds until they turn crisp,follow the instructions given at the back of the packet.I usually bake them in oven for 2-3 mins at 160 deg C or buy ready made baked canapes.
- Arrange the canapes in 2 plates,7-8 each.
- Fill them with 1&1/2 tsp boiled and chopped potatoes followed by 1tsp sweet curd.
- Add 1/2 tsp chopped onion and 1/2 tsp chopped tomatoes in each puri.
- Add little bit of kharjur -imli chutney and green chutney.
- Again top it with a generous drizzle of kharjur-imli chutney and green chutney.
- Sprinkle a fat pinch of roasted cumin powder,red chili powder,chaat masala and salt.
- Top it with sev generously and garnish with coriander.
Serve it immediately.
Do not keep it for long as it will become soggy,so prepare this just before serving,Keep all the ingredients ready before you serve this.
