Home-made fruit flavoured jelly
Preparation time : 5 mins
Cooking time : 10 mins
Cooling/Resting time : 3-4 hours ( refrigerator )
Serves : 6
Serves : 6
Pomegranate Jelly :
Ingredients :
3 teaspoons (9 grams) unflavoured powdered gelatin
3 teaspoons (9 grams) unflavoured powdered gelatin
1/3 cup (80 ml) cold water
2 cups (480 ml) unsweetened watermelon Juice
1/2 cup (100 grams) granulated white sugar, or to taste.
Procedure :
Sprinkle the gelatin over 1/3 cup (80 ml) of cold water. Let this mixture sit for about five minutes, or until the granules have become swelled and spongy. Meanwhile, in a saucepan, heat the pomegranate juice and sugar until very hot (do not boil), stirring constantly to dissolve the sugar. Next, stir the softened gelatin into the hot juice and place this mixture over a low heat and stir constantly until the gelatin has completely dissolved. Again, do not boil. Remove from heat and let cool for about 10 minutes before pouring equal amounts into six - one cup (240 ml) serving glasses. Refrigerate for about 3 - 4 hours or until set.
With Same procedure you can prepare Apple , strawberry , rose , pineapple , blueberry jellies easily at home.
Garnish:(optional)
Softly whipped cream or vanilla ice cream or sponge cake.
For cake Recipe Visit Vanilla/Chocolate Recipe page.
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Rose and pomegranate Jelly |
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