Wednesday, 20 January 2016

Sweet corn soup


!! Sweet corn soup !!




Ingredients

  • 1 1/4 cups boiled sweet corn kernels
  • 1/4 cup boiled and crushed sweet corn kernels
  • 1 cup finely chopped and boiled mixed vegetables (carrots , cauliflower and French Beans )
  • 4 tbsp cornflour
  • 1 tbsp butter
  • 1 1/2 tsp finely chopped garlic 
  • 1 1/2 tsp finely chopped ginger
  • salt and to taste

Method

  • Combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
  • Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
  • Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for 1 more minute.
  • Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes.
  • Serve hot.

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