Til gul poli ( Sesame seed roti )

Til Gul Poli ( Sesame seed & Jaggery Roti )

Preparation time : 30 mins
Cooking time :15 mins 

Ingredients:

For Stuffing
1/2 cup Sesame Seeds
1/4 cup roasted Peanut powder
1/2 cup grated Jaggery / Gul
1/4 tsp Cardamom powder
dash of Nutmeg powder

For Dough
1 & 1/2 cup Wheat Flour
2 tbsp Maida
2 tbsp Rava ( Semolina)
2 tbsp Oil ( hot)
Luke warm water to knead the Dough

Method :

For Stuffing
Dry roast sesame seeds until it gets deep golden colour.
Put dry roasted sesame seeds in blender and grind to make it in to fine powder.
Mix together sesame seeds powder and roasted peanut powder with 1/2 cup of grated jaggery.
Add cardamom powder and a dash of nutmeg.
To obtain a smooth texture , you can grind the mixture for a minute.

For Dough 
Mix together whole wheat flour with maida and rava and salt to taste.
To that add hot oil and mix well till the time flour mixture turns out crumbly.
Add Luke warm water little by little and knead it to bit of stiff dough.
Leave dough to rest for 30 mins.
After 30 mins divide dough in to 4-5 equal size balls.
Now take one of flour dough, dip it in to dry flour and roll out in to small puri.
Put the stuffing in the middle of puri and bring all edges together and closes all the edges really good.
Squeeze out any excess dough.
Again dip it in to dry flour and roll gently like paratha.
Roast on roti tawa(pan) / skillet on medium to high heat by applying ghee or oil on both the sides till the poli (roti) gets light golden spots.

Tips:
This type of stuffing stays good for more than a month, so that you can make stuffing ahead of time and use whenever required.