BABY CORN CAPSICUM MASALA RECIPE

BABY CORN CAPSICUM MASALA 

Baby corn masala recipe

BABY CORN MASALA CURRY RECIPE – INGREDIENTS

• baby corn –  7 – 8
• capsicum – 1(medium )
• chili powder – 1 teaspoon
• coriander powder – 1 teaspoon
• garam masala powder – 3/4 teaspoon
• cashew nuts – 10 – 12
• oil – 2 – 3 tablespoon
• salt – to taste
• bay leaf – 1
• water – as required
• coriander leaves – 2 tablespoon (finely chopped)
• kasuri methi – 1/2 – 3/4 teaspoon
• cream – 1 – 2 tablespoon (optional)
• turmeric powder

For tempering and grinding

• cardamom (black) – 1
• cardamom (green) – 1
• cinnamon – 1 inc piece
• clove – 1
• fennel seeds – 1/2 teaspoon
• onion – 2
• tomato – 2
• green chili – 2
• ginger garlic paste – 1 1/2 teaspoon

Procedure

1.  Cut Baby corn and capsicum into pieces and Keep aside.

2.  Take chopped Onion , Tomato , Cashews , Fennel , cinnamon , cardamom and grind it to paste.

3.  In a pan or kadai, add 1 tablespoon of oil

4.  In a pan, add oil or ghee and add the bay leaf.  Next add onion tomato paste, salt and saute them till the raw smell goes off.

5.  Add turmeric powder, red chili powder, coriander powder and garam masala, saute well till the raw smell goes off and oil starts separating

6. Add baby corn and capsicum pieces and saute well.  Let the masala get coated well in the veggies.

7.  Now add water and wait till it starts boiling.  Reduce the flame, cover and cook till the baby corn pieces get cooked well and gravy reaches a medium consistency.(If you love sweetness , you can add cream to the gravy which will give you a authentic taste and thick gravy)

8. Finally add coriander leaves, mix it and turn off the flame.

9.  Serve baby corn masala with naan, roti, chapati or with jeera rice

Sweet corn Salad

!! Sweet corn Salad !!

Preparation time : 10 mins

Cooking time : 5 mins

Sweet corn salad

Ingredients

• 2 cups boiled sweet corn kernels (makai ke dane)
• 1/3 cup chopped spring onions (whites and greens)
• 1/3 cup finely chopped onions (optional)
• 1/3 cup capsicum finely chopped
• 1/3 cup tomato finely chopped
• 2/3 tbsp sugar
• 1/2 tbsp lemon juice
• 1/4 tsp chat masala
• salt and freshly ground black pepper powder (kalimirch) to taste
• coriander leaves for garnishing.

Procedure

Combine the sweet corn, spring onions, capsicum and tomatoes in a deep bowl and mix well.

Add , sugar , salt , chat masala ,black pepper powder lemon juice and mix well

Add some coriander leaves for garnishing.

Serve chilled.

Kids Recipe : Sweet Corn Paratha

Sweet Corn Paratha 

Preparation time : 20 mins
Cooking time :15 mins

Sweet corn paratha

Ingredients for Paratha:

• Wheat flour :- 1-1/2 cup 
• Sweet corn :- 1 cup 
• Garlic cloves :- 3-4 
• Green chilies :- 5
• 1/2 tbsp garam masala
• Medium onion (peeled and chopped):- 1 
• Turmeric powder :- 1/8 tsp 
• Cumin seeds :- ½ tsp 
• Cilantro leaves (kothimbir or dhaniya) (finely chopped):- 1/2 cup
• Oil :- As required 
• Salt :- To taste 

Procedure for Paratha :

• Grind together the corn, green chillies and cumin seeds garlic into a paste.
• In a mixing bowl, take onion, wheat flour, corn, green chillies ,cumin garlic paste, cilantro, turmeric , garam masala and salt. Knead well into soft dough.
• Separate the prepared dough into small sized balls.
• Roll out every ball into a round with the help of wheat flour for dusting.
• On a hot pan, transfer the paratha and cook for a minute.
• Spread oil around the edges, flip it and fry.
• Transfer paratha into a serving dish . 

Serve hot with sweet curd / tomato sauce and corn salad.

Sweet corn soup

!! Sweet corn soup !!

Ingredients

• 1 1/4 cups boiled sweet corn kernels
• 1/4 cup boiled and crushed sweet corn kernels
• 1 cup finely chopped and boiled mixed vegetables (carrots , cauliflower and French Beans )
• 4 tbsp cornflour
• 1 tbsp butter
• 1 1/2 tsp finely chopped garlic 
• 1 1/2 tsp finely chopped ginger
• salt and to taste

Method

• Combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
• Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
• Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for 1 more minute.
• Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes.
• Serve hot.

Corn Recipe : Corn Pakoda

CORN PAKORA

Preparation TIME :20 mins

Cooking TIME : 15-20 mins

SERVES: 3-4

Ingredients:

• 1.5 cups corn kernels    
• 1 and ½ cups gram flour/besan
• 1 green chili, chopped
• ¼ tsp red chili powder
• ¼ tsp turmeric powder
• pinch of eating soda or ¼ tsp baking soda
• a pinch of asafoetida
• salt as required
• water as required
• chat masala 
• oil for deep or shallow frying.

Procedure:

• Boil two medium corn cobs in a pressure cooker or in a pot.
• Drain and let them cool.
• Remove the corn kernels with a knife ,should yield approx 1.5 cup corn kernels.
• Take a bowl, mix all the ingredients listed above (green chilly, red chilly powder, asafoetida, turmeric powder ,soda, salt) with the corn kernels, except for the oil.
• Add water and make a smooth flowing batter of medium consistency.

Corn pakoda batter

• Heat oil in a kadai or deep pan.
• Drop spoonfuls of the batter in medium hot oil and fry the pakoras till golden and crisp.

Deep fry the corn pakodas

• Drain on paper towels/tissue paper.
• Serve the corn pakoras hot with green chutney, mango chutney or tomato sauce.
• While serving, sprinkle some chaat masala on the corn pakoras.

Corn Pakodas

corn recipes : corn cutlets recipe

Delicious yummy corn cutlets

Number of servings : 3-4 

Preparation Time : 15-20 mins

Corn Cutlet

Ingredients & Instructions:

• 2-3 Boiled Potatoes                  
• Bread slices
• 1 toast crushed
• 1 sweet corn
• 1 Big Onion sliced
• 5-6 garlic clove
• 2-3 green chilies
• Coriander
• Salt
• Chat masala
• Lemon
• Oil

Preparations:

• Boil the potatoes and smash them.
• Boil sweet corn
• Make garlic and green chilly paste
• Take the bread slices and dip them in cold water and remove immediately , press bread and remove the water from bread.

Corn Cutlet

Procedure:

Take the smashed potatoes and sweet corn mix it well.

Add your bread , garlic and chilly paste ,  chat masala , salt to taste, coriander leaves finely chopped and 1/2tbs of lemon to the potato and corn mixture .

Take a toast crush it to powder and add it to the mixture.

Mix all the ingredients well and make round tikki shape of it.

Now heat oil in a pan and deep/shallow fry the cutlets

                          

Delicious yummy cutlets are ready!!