Microwave Egg-less Chocolate/Vanilla Cake

Microwave Egg-less Chocolate/Vanilla Cake

Vanilla Cake

Preparation time : 15 mins

Cooking time : 5 mins

Ingredients :

• 1 1/2 cup All Purpose flour / Maida
• 1 cup Whole Milk
• 1 cup Sugar
• 3 tbsp Cocoa powder (only if opted for chocolate cake)
• 1/2 tsp Baking powder
• 1/4 tsp Baking Soda
• 1 tbsp Lemon juice
• 1/2 tsp Vanilla extract
• 1/2 tsp Cardamom powder ( only if opted for vanilla cake)
• 3 tbsp Oil

Method :

• Prepare microwave safe dish by greasing it using some oil and line up at bottom using some wax paper or aluminium foil.
• Mix milk and sugar until sugar is completely dissolved.
• Sieve maida(all purpose flour), cocoa powder(only if opted for chocolate cake), Cardamom powder ( only if opted for vanilla cake) baking powder, baking soda in milk mixture. Combine everything to make sure there are no lumps of any dry ingredient.
• Add vanilla extract and oil and again mix well.
• Finally add 1 tbsp lemon juice and mix everything well.
• Pour batter in microwave safe dish and microwave over high power for 5 mins.
• Insert toothpick if it comes out clear cake is ready.
• Give it a standing time of 5 mins.
• Then gently transfer cake on a cooling rack.
• Enjoy with a scoop of cool whip, vanilla ice cream topped up or with some chocolate syrup!

Vanilla cake

Tips:

• Power setting for each microwave differ so cook cake as per your own judgement. If after 5 mins, cake is not cooked, allow it to cook for another 1 or 2 mins in microwave.
• Make sure to use deep and wide microwave safe dish. So that cake batter will nit overflow from dish.